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Event Details
CUESA and
the San Francisco Chapter of the United States Bartenders Guild (USBG) will
host an evening of Summer farmers' market cocktails at the Ferry Building
from 5:30 – 7:30 pm. For $33, guests will enjoy 2 full-sized signature
cocktails made with Auchentoshan Single Malt Scotch Whiskey & Russel's
Reserve Bourbon.
They'll
taste 8 sample-sized drinks made with Blue Coat Gin, Combier Liqueur d’Orange, FAIR Vodka,
Leblon Cachaça, Neisson Rhum Agricole Blanc, Tequila Fortaleza, Tres Agaves
Tequila, VeeV Açaí Spirit, and Wild Geese Irish Whiskey. And with appetites appropriately
whetted, they'll snack on bites from some of the Bay Area's hottest
restaurants.
Beyond the
Bloody Mary and the dirty martini, we don't often find savory flavors in our
cocktails. Yet with the market bursting at the seams with tomatoes, corn, and
peppers, our next farmers' market cocktail event will be an evening dedicated
to the savory flavors of summer. The eclectic array of spirits and the
bounty of hot-weather harvest ensures that each drink will be distinct and
memorable.
Imbibe,
snack, get inspired and take home recipes in the name of supporting local,
sustainable agriculture and Bay Area cocktail culture
The line-up of bartenders includes:
Kate Bolton, Wexler's
Michael Callahan, Gitane
Martin Cate, Smuggler's Cove
Tony Devencenzi, Bourbon &
Branch
Kyle Ford, The Savoy
Tivoli
Rachel Ford, Cigar Bar
Robert Gonzales, USBG Nor Cal Ambassador
Daniel Hyatt, Alembic
Greg Lindgren, Rye
Shaher Misif, Cantina
Ethan Terry, 15 Romolo
Hors d'oeuvre prepared by:
Katy Borzee, 15 Romolo
Aaron Toensing, Bix
Staffan Terje, Perbacco
Antelmo Faria, Tacolicious
Lauren Kiino, Plum
Cristina Besher, Kika's Treats
Carlo Espinas, Comstock Saloon
Pierre Mange, The Plant Cafe Organic
NOTE: No one under 21
years old will be admitted.
Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Other Maps:
Hosted By
CUESA - Center for Urban Education About Sustainable Agriculture
